Recipe: Appetizing Curd Apple Kulfi

Curd Apple Kulfi.

Curd Apple Kulfi You can cook Curd Apple Kulfi using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Curd Apple Kulfi

  1. Prepare 2 cup of Hung curd.
  2. It’s 1 cup of Desecated apple.
  3. It’s 1 slices of apple.
  4. It’s 1/2 cup of Sugar.
  5. Prepare 1-2 tbsp of Butter.
  6. You need 1/2 tsp of Vanilla essence.
  7. You need 1/4 tsp of Orange zest.
  8. You need 2 tbsp of Jaggery.

Curd Apple Kulfi instructions

  1. Ingredients of kulffy..
  2. Ingredients..
  3. Desecated the apple..
  4. Heat a pan add desecated apple, sugar, orange zest mix it well and cook it till the sugar becomes melted and mixture is dry off the gas..
  5. Vanilla extract.
  6. Take a bowl add hungcurd, apple mixture and vanilla essence, mix it well and freeze it 2hour.
  7. After two hour griend the kulffy mixture for more softness. And again freeze it whole night..
  8. Heat a pan add butter, add apple slices roast it than add jaggery mix it well. When it becomes dry transfer on a serving plate.
  9. Take a serving bowl transfer the kulffy, sprinkle some desecated apple,pomegranet seeds, and jagery apple serve it cool cool..

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