Custard Apple & Roasted Almond kulfi. Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. It is also known as bullock's heart in the English.
A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Custard apples, also known as chermoyas, are native to the West Indies and South America. The custard apple also grows on the slopes of the Andes and in several parts of Asia. You can have Custard Apple & Roasted Almond kulfi using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Custard Apple & Roasted Almond kulfi
- It’s 1 cup of seedless custard apple pulp.
- Prepare 1/2 cup of homemade cream.
- It’s 1/4 cup of Condensed milk.
- It’s 1/4 cup of roasted Almond flakes.
Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous tree and is known by different names worldwide. The custard apple tree is not especially attractive. Cherimoya is a sweet, tropical fruit also known as custard apple.
Custard Apple & Roasted Almond kulfi step by step
- Grind, custard apple pulp, cream and Condensed milk in mixer grinder. Remove in a bowl add roasted Almond flakes and mix gently. Fiil kulfi mixture in custard apples skin bowl and freeze in freezer for 5-6 hrs..
- Serve yummy,tasty kulfi in a plate garnish with jelly candy..
Due to its creamy texture, cherimoya is also known as custard apple. Custard Apple is a sweet fruit, which is widely grown across the world. The shape of the fruit may be symmetrically. Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in. Custard apples originated in South America and the West Indies.