Custard Apple Ice Cream.
You can have Custard Apple Ice Cream using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Custard Apple Ice Cream
- It’s 2 of big custard apple.
- You need 5 tbsp. of Milk powder.
- Prepare 1 cup of cream (malai).
- You need 1/2 cup of sugar.
- It’s 1 cup of milk.
Custard Apple Ice Cream instructions
- Take custard apple pulp in a bowl. Remove seeds..
- Now mix milk powder and sugar in a room temp. milk. Stir well. Add custard apple pulp.mix well..
- Now transfer in air tight container. And put in a freezer for 5-6 hrs..
- After 6hrs. Take in bowl and cut.Add cream beat with electric beater or in mixture grinder. And again transfer in air tight container. Put in a freezer.Set for 7-8 hrs..
- Delicious Custard apple ice cream is ready to serve. Garnish with custard apple pulp..