Gluten-Free Chocolate Chip Cookies.
You can cook Gluten-Free Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gluten-Free Chocolate Chip Cookies
- It’s 1 cup of GF all purpose baking flour.
- It’s 1 1/2 cup of GF oat flour.
- You need 1 cup of sugar.
- Prepare 1/2 cup of tapioca flour.
- You need 1 1/2 tsp of corn starch.
- It’s 1 tsp of baking soda.
- It’s 6 tbsp of applesauce.
- Prepare 2 tbsp of vanilla.
- Prepare 3 tbsp of cocoa powder.
- It’s 3/4 cup of canola oil.
- It’s 1 1/2 cup of chocolate chips.
Gluten-Free Chocolate Chip Cookies instructions
- preheat oven to 325.
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well.
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart.
- bake for 15 minutes.
