Recipe: Delicious Gluten-Free Chocolate Chip Cookies

Gluten-Free Chocolate Chip Cookies.

You can cook Gluten-Free Chocolate Chip Cookies using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten-Free Chocolate Chip Cookies

1. It’s 1 cup of GF all purpose baking flour.
2. It’s 1 1/2 cup of GF oat flour.
3. You need 1 cup of sugar.
4. Prepare 1/2 cup of tapioca flour.
5. You need 1 1/2 tsp of corn starch.
6. It’s 1 tsp of baking soda.
7. It’s 6 tbsp of applesauce.
8. Prepare 2 tbsp of vanilla.
9. Prepare 3 tbsp of cocoa powder.
10. It’s 3/4 cup of canola oil.
11. It’s 1 1/2 cup of chocolate chips.

Gluten-Free Chocolate Chip Cookies instructions

1. preheat oven to 325.
2. mix all of the dry ingredients together first, then add the remaining ingredients and mix well.
3. drop by teaspoon on baking sheet approximately 1 1/2 inches apart.
4. bake for 15 minutes.