Guilt free Pumpkin Cheesecake Dip. Dip apples or graham crackers in this creamy goodness for a snack. Be bad and dip chocolate or cookies in for dessert. Or just grab a spoon because you will want to.
To remove cake, dip bottom of pan in hot water for a few seconds to loosen. Place serving platter over top and invert. I'm one of those people who spend most of the summer looking forward to the "pumpkin everything" season, because So, if you're on the hunt for an easy way to round out this dip, here are some of my best suggestions. You can have Guilt free Pumpkin Cheesecake Dip using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Guilt free Pumpkin Cheesecake Dip
- It’s 1/2 can of 100 % pure pumpkin puree.
- It’s 8 oz of fat free or low fat cottage cheese.
- You need 2 tsp of Pumpkin Pie spice.
- It’s 2 tsp of ground cinnamon.
- Prepare 2 tsp of apple cider vinegar.
This guilt-free recipe is low calorie, low fat, sugar free, and high protein. For substitutions, see the nutrition info link below. Sugar Free Pumpkin Cheesecake is low carb, gluten free and kid approved. This gelatin recipe is 'make ahead' and quick and easy.
Guilt free Pumpkin Cheesecake Dip step by step
- Blend everything until smooth.
Kayti enjoyed this Sugar free cheesecake dessert. My husband and I also thought it was great. The perfect appetizer or dessert for any fall party! I love to make easy no-bake dip recipes. This pumpkin dip is also perfect for any Halloween or fall gathering.