Recipe: Delicious "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!.

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! You can cook "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!

  1. You need of viscous batter.
  2. It’s 2 tbsp of melt butter.
  3. Prepare 100 grams of normal flour, maybe a bit more..
  4. Prepare 2 of eggs.
  5. You need 125 ml of weiser beer (blonde).
  6. Prepare 1 pinch of salt.
  7. You need 2 of big apples.
  8. It’s 50 grams of sugar.
  9. It’s 1 of cinamon.

"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! instructions

  1. into a bowl add the flour, the melt butter and mix them..
  2. then add the eggs, the salt and the beer..
  3. cut the apples like rings and unpeel them.
  4. cut them about 1cm think.
  5. put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden..
  6. put them on a dish with kitchen paper to take away the oil..
  7. sparkle them with sugar and cinammon. serve with vanila ice!.
  8. the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple.

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