Apple pie with crockan ice cream.
You can cook Apple pie with crockan ice cream using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Apple pie with crockan ice cream
- Prepare 2 1/2 cup of all-purpose flour.
- You need 200 grams of unsalted butter.
- It’s 2 tbsp of milk.
- It’s 1/2 tsp of lemon zest.
- You need 1 tsp of sugar.
- It’s pinch of salt.
- Prepare 3 large of apple.
- It’s 1 tsp of cinnamon.
- You need 3 tbsp of brown sugar.
- Prepare pinch of ground nutmeg.
- It’s 2 tbsp of cornstarch.
- You need 1 tbsp of lemon juice.
Apple pie with crockan ice cream instructions
- Mix dry ingredients togather add cold butter to the dry mix & cold milk.
- Refrigerate dough for 1/2 an hour after divide into 2 balls.
- Slice apples add brown sugar spices lemon juice & cornstarch.
- Apply one part of the dough in pie mold pour the apple in it then apply second half brush the surface of pie with a mix of milk & 1 egg bake in 350°F oven for 45 min..
- Serve hot with ice cream of your choice I served it with crockan ice cream.