Recipe: Appetizing Apple Strusel Cheesecake

Apple Strusel Cheesecake.

Apple Strusel Cheesecake You can have Apple Strusel Cheesecake using 28 ingredients and 30 steps. Here is how you achieve that.

Ingredients of Apple Strusel Cheesecake

  1. It’s of FOR Crust.
  2. It’s 3 cups of cinnamon graham cracker crumbs.
  3. You need 7 tablespoon of butter, melted.
  4. Prepare of For Apple Filling.
  5. You need 1 of large granny smith apple, peeled, cored and thin sliced.
  6. You need 1 teaspoon of butter.
  7. It’s 1/2 of teapoon fresh lemon juice.
  8. Prepare 1 tablespoon of granulated sugar.
  9. Prepare 1/4 teaspoon of ground cinnamon.
  10. You need of For Cheesecake.
  11. It’s 3-8 ounce of packages of cream cheese, at room temperature.
  12. You need 1 1/4 cup of granulated sugar.
  13. It’s 1/4 teaspoon of salt.
  14. Prepare 1 teaspoon of apple pie spice.
  15. It’s 1 teaspoon of fresh lemon juice.
  16. It’s 1 teaspoon of vanilla extract.
  17. It’s 3 of large eggs, at room temperature.
  18. It’s 3/4 cups of sour cream, at room temperature.
  19. Prepare 1/4 cup of heavy whipping cream, at room temperature.
  20. You need of For Crumb Topping.
  21. Prepare 1 cup of all purpose flour.
  22. You need 1/2 teaspoon of ground cinnamon.
  23. Prepare 1/4 cup of light brown sugar, packed.
  24. You need 2 tablespoons of granulated sugar.
  25. It’s 6 tablespoon of salted butter, melted.
  26. It’s of For Glaze.
  27. It’s 3/4 cup of confectioner's sugar.
  28. Prepare 3 tablespoon of cream, any type you have, more if needed.

Apple Strusel Cheesecake step by step

  1. Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
  2. Make Crust.
  3. Combine cinnamon grahm crumbs and butter until blended.
  4. Press into springform pan, bottom and sides. Freeze while preparing filling.
  5. Make Apple Filling.
  6. Melt butter in a small skillet, add apple slices, lemon and cook on medium heat just until starting to soften, about 5 minutes.
  7. Add sugar and cinnamon and cook until thick but apple still has some shape, cool to room temperature.
  8. Make Cheesecake.
  9. In a large bowl beat cream cheese until smooth.
  10. Add sugar and beat well until light and fluffy, beat in lemon, apple pie spice and vanilla.
  11. Add eggs one at a time and beat in after each egg.
  12. Fold in sour cream and heavy cream until completely blended.
  13. Pour half of cheesecake batter over crust.
  14. Add apple filling, swirling it over layer.
  15. Add remaing cheesecake batter smoothing top over apples and place on foil lined pan and bake 45 minutes.
  16. .
  17. Meanwhile Prepare Crumb Topping.
  18. In a bowl mix together flour, light brown sugar, granulated sugar and cinnamon.
  19. Add melted butter and combine with a fork into crumbs.
  20. After the cheesecake bakes 45 minutes, remove from oven and evenly add crumb topping to top of cheesecake. Return to oven and cook an additional 35 minutes. Turn oven off leave cheesecake in oven 1 hour with door closed. Remove and cool to room temoerature on a rack before covering and refrigerating overnight.
  21. .
  22. Make Glaze.
  23. In a bowl whisk together confectioner's sugar and cream until smooth. Add drops more cream if to thick to drizzle E.
  24. Finish Chescake.
  25. Remove cheesecake from refrigerator unlock sides of springform oan and place on a serving plate.
  26. Drizzle with glaze, allow glaze to set before slicing.
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