Recipe: Appetizing Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa".

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" You can cook Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa"

  1. You need 5-6 of tortillas, cut into "chips".
  2. Prepare 1/4 cup of butter, melted.
  3. Prepare 1/4 cup of sugar.
  4. Prepare 1 tbsp of cinnamon.
  5. It’s of Caramel.
  6. You need 3/4 cup of butter.
  7. Prepare 2 cups of brown sugar.
  8. Prepare 2/3 cup of cream.
  9. You need 1 of apple, diced very small (minced).
  10. You need 1/2 tsp of salt.

Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" instructions

  1. In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream..
  2. Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool..
  3. Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar..
  4. Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy..
  5. Note: the caramel will look loose at first, but when it cools it will be thick.

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