- Prepare 4 cup of all-purpose flour.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare 1 tsp of white pepper (ground).
- You need 1 tsp of cinnamon.
- You need 1/2 tsp of ground nutmeg.
- It’s 1/2 tsp of cardamom.
- Prepare 1/2 tsp of ground ginger.
- Prepare 3/4 tsp of salt.
- You need 3/4 cup of softened butter.
- Prepare 1 cup of brown sugar, packed.
- It’s 1/2 cup of molasses.
- Prepare 2 of eggs.
- Prepare 3/4 cup of chopped almonds.
Pfeffernusse cookies are a spicy and fragrant German cookie perfect for Christmas. This vegan pfeffernusse version is made with no eggs and dairy. A German holiday tradition, these fragrant cookies pack a warm rush of spices in every bite. Also called peppernuts, they go wonderfully with coffee or tea.—Joanne Nelson, East Stroudsburg, Pennsylvania.
- Preheat oven to 350.
- Combine dry ingredients and set aside.
- In separate bowl, cream the butter, sugar, molasses, and add eggs,one at a time, until well combined..
- Stir in dry ingredients, 1/2 cup at a time. Add almonds..
- Roll into 1 inch balls and place an inch apart on an ungreased baking sheet. Bake 11-14 minutes..
- Cool and enjoy!.
- If desired, you can roll them in powdered sugar afterwards..
Snowball Cookies, Russian Tea Cakes, Pfeffernusse, Italian Wedding Cookies, Pecan Sandies……I've heard so many names for this cookie! Cool the cookies on the tray and then roll them in icing sugar to coat them completely. Pfeffernusse cookies are popular during the holidays. These spicy German Christmas cookies or "peppernuts" are actually made with black pepper in the recipe and rolled in powdered sugar. Pfeffernusse Cookies: these German holiday cookies are similar to American gingerbread cookies If you are looking for some fun new cookies for your cookie exchange, these Pfeffernusse Cookies.