Recipe: Perfect Butterscotch Bars

Butterscotch Bars.

Butterscotch Bars You can cook Butterscotch Bars using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butterscotch Bars

  1. Prepare 2 Cups of + 2 TBSP All Purpose Flour.
  2. It’s 1 tsp of baking powder.
  3. You need 1/2 tsp of baking soda.
  4. It’s 1/2 cup of butter.
  5. It’s 1 of and 1/2 cup brown sugar.
  6. You need 1/2 cup of glucose syrup.
  7. It’s 1 tsp of vanilla.
  8. Prepare 2 of eggs.
  9. It’s 3/4 cups of pecan, walnuts, or cashew nuts.

Butterscotch Bars step by step

  1. Mix ingredients. Start with dry ingredients. Mix 2 eggs, butter, glucose syrup, vanilla and nuts..
  2. TIP: Always pour in the wet ones to the dry ingredients and don’t over mix it if you want to maintain the fluffiness..
  3. For glucose syrup, wet your hands first and use your wet hands to transfer syrup to the batter..
  4. Bake for 30-35 minutes, 350 degrees F..

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