How to Cook Perfect Mandorla Almond Cookies FUSF

Mandorla Almond Cookies FUSF.

Mandorla Almond Cookies FUSF You can have Mandorla Almond Cookies FUSF using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mandorla Almond Cookies FUSF

  1. It’s 2 cups of almonds, roasted and chopped.
  2. You need 1 1/2 cups of AP flour.
  3. It’s 1 1/4 cups of cane sugar.
  4. Prepare 3/4 tsp of sea salt.
  5. It’s 1/2 tsp of baking powder.
  6. You need 2 of large eggs.
  7. Prepare 1 tsp of vanilla extract.
  8. Prepare 4 tbsp of butter room temperature.
  9. Prepare of confectioner's sugar to roll.

Mandorla Almond Cookies FUSF step by step

  1. Roast almonds at 350° for 12 minutes. Cool to room temp..
  2. Grind in food processor with 1 tbsp cane sugar for 30 seconds or until coarsely chopped. Reserve in large mixing bowl..
  3. Preheat oven to 325°. Line two half baking sheets with parchment or silpat sheets..
  4. In a medium bowl, whisk the flour, sea salt and baking powder together..
  5. In a small bowl, whisk together the eggs and vanilla..
  6. In stand mixer, beat remaining cane sugar and butter on medium for 3 minutes or until combined..
  7. On low speed, add in the egg mixture..
  8. Add the flour mixture, 1/2 at a time..
  9. Add in the almonds. Mix on low for 1 minute..
  10. Cover and refrigerate for 1/2 hour..
  11. With a small ice cream scoop make 5 rows of 4 on each sheet..
  12. Place 4 at a time in a bowl with the confectioner's sugar and roll until covered. Place on cookie sheet..
  13. Press down with thumb slightly to make a small indentation on the top of each cookie..
  14. Bake in oven for 18-20 minutes, rotating halfway through..
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