How to Make Perfect Almond Butter cookies (Gluten free)

Almond Butter cookies (Gluten free).

Almond Butter cookies (Gluten free) You can have Almond Butter cookies (Gluten free) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Almond Butter cookies (Gluten free)

  1. You need 160 grams of Brown rice flour.
  2. Prepare 150 grams of Cornstarch.
  3. You need 100 grams of Potatoe starch.
  4. You need 150 grams of Brown sugar.
  5. It’s 200 grams of Butter softened.
  6. You need 3 tbsp of Almond butter.

Almond Butter cookies (Gluten free) step by step

  1. Pre-heat oven to 350Β°F..
  2. In a bowl put the flour, starches and sugar. Mix it well..
  3. Add the butter softened and start working to form a dough. When it starts to form crumbs add the almond butter. Knead dough..
  4. When you have the dough ready. Put it in the refrigerator wrapped in plastic, for 15 min..
  5. I used a cookie press to do the cookies. If you don't have one, you can make little balls and then press them with a fork..
  6. Bake them for about 10 min or until you see that they start to light brown the edges..
  7. Cool them in a rack… and Enjoy them..
  8. P.D.: If you don't have the potatoe starch you can use cornstarch and viceversa. But I recommend you use both..

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