TL's Butterscotch Oatmeal Cookies. With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. I'm not sure why it never occurred to me to share this recipe until now, but here you go!
Whip up a batch of oatmeal cookies with a little something extra. In this video recipe, I bake up some. They are similar to oatmeal scotchies, but WAY better. You can have TL's Butterscotch Oatmeal Cookies using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of TL's Butterscotch Oatmeal Cookies
- It’s 1 cup of unsalted butter- softened.
- Prepare 1 cup of light brown sugar.
- Prepare 1/2 cup of granulated sugar.
- It’s 2 of eggs.
- Prepare 1 tsp of almond extract.
- Prepare 1 1/4 cup of all-purpose flour.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of sea salt.
- Prepare 3 cup of quick rolled oats.
- You need 2 cup of butterscotch chips.
Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well. The crunchy salt crystals on top of a salty oat cookie really makes them special. They may not be your grandma's oatmeal cookie, but I think that she'd approve.
TL's Butterscotch Oatmeal Cookies step by step
- Beat butter and both sugars until fluffy. Add eggs and almond extract. Mix well..
- Combine dry ingredients in a bowl and then add slowly to batter. Add the chips..
- Heat oven to 350°F. Take spoonfuls of dough and roll into walnut size balls and place 2 inches apart on a parchment lined sheet. Bake 8 min. Enjoy!.
Soft and chewy, old fashioned Oatmeal Raisin Cookies with a hint of cinnamon and nutmeg! Delicious, homemade cookies like you enjoyed in childhood! Drop by measuring tablespoonfuls onto ungreased cookie sheets. They are a favorite with everyone who tries them! I cannot believe I haven't shared the recipe for these oatmeal scotchies before!