Recipe: Tasty Almond pear shortbread bars

Almond pear shortbread bars. Pear Almond Shortbread Bars. by: drbabs. Place rack in center of oven. Pour the pear mixture over the shortbread and spread to an even layer.

Almond pear shortbread bars I decided to do a riff on this Apricot Pistachio Tart by swapping in apples for apricots, almonds for pistachios, and making it into bars rather than a tart. Try this almond raspberry shortbread cookie bars recipe! These gluten free raspberry shortbread cookies are great for breakfast. You can have Almond pear shortbread bars using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Almond pear shortbread bars

  1. Prepare of Crust.
  2. It’s 1/2 cup of unsalted butter, softened.
  3. It’s 1 1/4 cup of flour.
  4. Prepare 1/4 cup of sugar.
  5. It’s 1/2 cup of chopped almonds.
  6. It’s 1/4 teaspoon of salt.
  7. You need of Filling.
  8. Prepare 4 1/2 cups of diced pears.
  9. It’s 2 tablespoons of sugar.
  10. You need 1/4 teaspoon of cinnamon.
  11. Prepare 3 teaspoons of cornstarch.
  12. Prepare of Crumble topping.
  13. Prepare 1/2 cup of unsalted butter, softenend.
  14. Prepare 1 cup of flour.
  15. It’s 1/4 cup of granulated sugar.
  16. You need 1/4 cup of brown sugar.
  17. You need 1 teaspoon of cinnamon.
  18. Prepare 1/4 teaspoon of salt.
  19. Prepare 1/2 cup of chopped almonds.

Almond shortbread bars make for a lovely tasty freshly baked snack recipe with a delectable taste of almonds. A recipe which dose not require any special baking skills, the almond shortbread bars are prepared by mixing together flour, sugar, eggs and almond extract. Heavenly Lemon Shortbread Bars. (Image credit: Emma Christensen). Spiced Pear Bundt Cake With A Brandy Vanilla Glaze.

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Almond pear shortbread bars step by step

  1. Line a 9×9” pan with foil and grease with butter. Cooking sprays are the my opinion. Preheat oven to 350°F.
  2. Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes..
  3. If pears are ripe and soft – Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well..
  4. Stir together pears, sugars, cinnamon and cornstarch.
  5. Mix the topping ingredients together just as you did for the crust. It will be crumbly..
  6. Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown..
  7. Cool in pan completely before using foil to lift out..
  8. Slice and serve..

Rich shortbread is the base for beautiful bars featuring sweet strawberry preserves and a nutty almond streusel. For the shortbread bars: Add the flour, baking powder and salt to a bowl. Whisk to incorporate and then whisk in the ground almond and sugar mixture. Remove the shortbread from the pan and cut into squares. Dust with powdered sugar and serve.

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