How to Cook Yummy Berries Crunch – Vegan dessert

Berries Crunch – Vegan dessert.

Berries Crunch - Vegan dessert You can have Berries Crunch – Vegan dessert using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Berries Crunch – Vegan dessert

  1. It’s 350 gr of Tapioca flour.
  2. You need 55 gr of Shredded coconut.
  3. You need 100 gr of Icing sugar.
  4. You need 1/4 tsp of Baking soda.
  5. You need 2 tbsp of Almond meal.
  6. You need 1 tsp of Vanila essence.
  7. You need 150 gr of Coconut cream (kara).
  8. It’s 200 gr of Coconut oil (melted).
  9. It’s of Kara Coconut cream 100 gr (chilled overnight).
  10. It’s 2 tbsp of Icing sugar.
  11. You need of -.
  12. Prepare 1 cup of Frozen strawberries.
  13. You need 50 gr of Sugar.
  14. It’s 1 tsp of Lemon juice.

Berries Crunch – Vegan dessert instructions

  1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice.
  2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag.
  3. Toast shredded coconut until brown with medium heat then set aside.
  4. Toast tapioca flour to reduce the moisture and lighten result.
  5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream..
  6. Add the toasted coconut and toasted flour, mix well and flatten the mixture.
  7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment.

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