Butter cookies. Beat in the egg, then stir in the vanilla. It doesn't matter how you call these cookies. Even better, the recipe only uses pantry staples!
The main difference between the two is the amount of sugar and the baking temperature. Shake up your baking game with our best recipes for these irresistibly tender desserts. Plus they're quick and easy to make! You can have Butter cookies using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butter cookies
- You need 1/2 cup of butter.
- It’s 1/2 cup of sugar.
- It’s 1 of egg.
- Prepare 1 + 1/2 cups of Flour.
You can use it as a dip for veggies, bake it, eat it as a sandwich, or my favorite way of eating it, spoon it right out of the jar! They're the perfect alternative if you have a peanut allergy! Plus, they're gluten free and easy to make in just one bowl. After many batches, we have declared a winner!
Butter cookies instructions
- Mix butter and sugar.
- Add egg.
- Add flour slowly.
- Mix with hand and cut cereals or shapes.
- Then bake for 5 to10 minors in the oven at 180 degrees Centigrade.
They are great alongside morning tea or coffee or simply as a snack. The dough can be rolled into a log shape and sliced, or cut out with cookie.