Recipe: Delicious Raspberry Cream Cheese Dessert

Raspberry Cream Cheese Dessert.

Raspberry Cream Cheese Dessert You can cook Raspberry Cream Cheese Dessert using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Raspberry Cream Cheese Dessert

  1. It’s of Crust:.
  2. You need 3 1/2 cups of Graham Cracker Crumbs/ Crushed.
  3. Prepare 4 tablespoons of Butter, melted.
  4. It’s 2 tablespoons of Sugar.
  5. It’s of Filling:.
  6. Prepare 12 oz of Cream Cheese, softened.
  7. It’s 1 teaspoon of Vanilla.
  8. It’s 1/2 cup of Sugar.
  9. Prepare 2 teaspoons of Lemon Juice.
  10. You need 1 cup of Heavy Whipping Cream.
  11. You need 1 cup of Raspberries.
  12. You need of (Homemade whipped cream and additional raspberries for top).

Raspberry Cream Cheese Dessert step by step

  1. Preheat oven to 375° degrees. Spray bottom of 9×13 pan with non-stick cooking spray. Set aside. Mix together graham cracker crumbs, sugar, and melted butter. Stir until combined. Press into bottom of pan. Bake for 8-10 minutes,until edges are lightly browned..
  2. With electric mixer beat softened cream cheese until light and fluffy. Add vanilla, sugar, and lemon juice, mix well. Set aside..
  3. In separate bowl beat whipping cream with electric mixer until soft peaks form. Gently fold whipped cream into cream cheese mixture..
  4. In small bowl, add raspberries and mash. Gently fold berries into the cream cheese mixture. Pour filling on top of crust, smoothing top when done. Refrigerate minimum of 4 hours..
  5. Optional: Top with whipped cream & additional raspberries..

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