Cinnamon Crisp Ice Cream Neapolitan.
You can have Cinnamon Crisp Ice Cream Neapolitan using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients of Cinnamon Crisp Ice Cream Neapolitan
- You need 12 of eggroll wrappers.
- It’s 2 tablespoons of melted salted butter.
- You need 1/4 cup of cinnamon sugar.
- Prepare 4 cups of vanilla.
- You need of Fir Serving.
- You need of Whipped cream.
- Prepare of Chocolate and Caramel sauce homemade or store bought.
Cinnamon Crisp Ice Cream Neapolitan instructions
- Preheat the oven to 400. Line a baking sheet with parchment paper.
- Lay eggroll wrappers on parchment.
- Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians.
- Assemble Nepalian right before serving.
- Place one cinnamon crisp on serve plate.
- Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream.
- Top ice cream with another crisp.
- Spread another 1/2 cup ice cream.
- Top with whipped cream and drizzle with chocolate and caramel sauces.