Easiest Way to Prepare Appetizing No Bake Matcha Cheesecake

No Bake Matcha Cheesecake.

You can cook No Bake Matcha Cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of No Bake Matcha Cheesecake

1. Prepare of For the cookie crust:.
2. It’s 120 gr of oreo crumbs without sugar filling.
3. It’s 75 gr of unsalted butter, melted.
4. Prepare of For the cheesecake filling:.
5. Prepare 500 gr of cream cheese, room temperature.
6. Prepare 80 gr of granulated sugar.
7. It’s 275 ml of whipped cream, whip until thickened.
8. You need 275 gr of plain Greek yoghurt.
9. You need 3 tsp of gelatin powder.
10. You need 1,5 tbsp of water.
11. It’s 2 tbsp of matcha powder.
12. You need 2 tbsp of hot water.

No Bake Matcha Cheesecake instructions

1. Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes..
2. Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined..
3. In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated..
4. Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened..
5. Garnish with any fruits you like or sprinkle matcha powder with a tea strainer..
6. Enjoy! 😋.