How to Cook Perfect Potato Rabdi (dessert)

Potato Rabdi (dessert).

Potato Rabdi (dessert) You can cook Potato Rabdi (dessert) using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato Rabdi (dessert)

  1. It’s 1 of potato.
  2. You need 5 cups of whole milk.
  3. It’s 2 tsp of sugar/ substitute/ honey.
  4. It’s 5-6 of sandal flower petals.
  5. Prepare 2 tsp of butter.
  6. Prepare 1/2 tsp of corn flour.
  7. You need 1 cup of coffee creamer (powder).
  8. Prepare 9-10 of pistachio.

Potato Rabdi (dessert) instructions

  1. Peel the potato, grated it in the water.
  2. Heat the pan, add butter and now remove water from potato and cook in butter.
  3. Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan.
  4. Continuously stirrer spoon and mix well.
  5. Once it's thick n almost half I quantity add sugar and cook 1 min more.
  6. Now garnish with pistachio or cashew almonds, can serve hot or cold.

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