How to Prepare Tasty Raw Key lime matcha cheesecake

Raw Key lime matcha cheesecake.

Raw Key lime matcha cheesecake You can cook Raw Key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Raw Key lime matcha cheesecake

  1. You need of Crust:.
  2. It’s 1 cup of almonds.
  3. It’s 1/2 cup of desiccated coconut.
  4. It’s 1 cup of pitted packed dates.
  5. Prepare of Filling:.
  6. It’s 1 1/2 cup of cashews.
  7. It’s 1/2 cup of freshly squeezed lime juice.
  8. You need 1/2 cup of molasses.
  9. It’s 2 teaspoons of matcha powder.
  10. Prepare 3/4 cup of plant based milk.
  11. It’s 1/2 cup of cold pressed coconut oil.

Raw Key lime matcha cheesecake instructions

  1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor..
  2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha..
  3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend..
  4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes..
  5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever..

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