Recipe: Tasty Pakistani Kunafeh dessert

Pakistani Kunafeh dessert.

Pakistani Kunafeh dessert You can cook Pakistani Kunafeh dessert using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pakistani Kunafeh dessert

  1. You need 1/5 of butter fingers.
  2. Prepare 1 of big can condensed milk.
  3. Prepare 1 bag of Pakistani Kunafeh.
  4. Prepare 2 bags of ritz biscuit.

Pakistani Kunafeh dessert step by step

  1. Melt the butter in a pan then add the Kunafeh to roast it a bit..
  2. Crush the biscuits in a mixer until soft-smooth then add them to the pan..
  3. After they’re done add the condensed milk and leave them to cool for a bit so you can turn them into small balls then put them in the fridge..
  4. After 1 hour get them out and pour some condensed milk over them for decorations and serve..
  5. Note: this is the type of brand I used in this recipe. But YOU CAN use any type that’s available, they all have the same flavor depending on how you cook them..

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