No machine coconut ice cream.
You can cook No machine coconut ice cream using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of No machine coconut ice cream
- It’s 2 cup of thickened cream.
- It’s 1/2 cup of coconut milk.
- You need 1/4 cup of shredded coconut.
- You need 1/2 cup of sugar.
- You need 1 pinch of salt.
No machine coconut ice cream instructions
- Toast shredded coconut in pan, when its browned add coconut milk and sugar and salt, turn off the heat, set aside.
- Beat thickened cream till soft peak and then fold it up with cooked coconut milk that has been cool down.
- Mix throughly and left on freezer for 6 hours or overnight.