How to Cook Yummy Ice Cream Biscuit Cake

Ice Cream Biscuit Cake.

Ice Cream Biscuit Cake You can cook Ice Cream Biscuit Cake using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ice Cream Biscuit Cake

  1. It’s 1 of Strawberry Cheesecake Ice Cream (or else).
  2. Prepare 1 packages of Oreo.
  3. It’s 1 packages of Milk Biscuit.
  4. You need 10 tbsp of of margarin/ butter.

Ice Cream Biscuit Cake instructions

  1. Crush the Oreo & Milk Biscuit with blender or manually.
  2. Melt the 10 tablespoon of margrain/ butter.
  3. Pour the melted margarin/ butter into Oreo & Biscuit dough, stir it..
  4. Put the dough into the tupperware (plastic lunch box).
  5. Put the Ice Cream on the topside of the biscuit dough..
  6. Put into freezer about 30 minutes or for an hour..
  7. After that, slice it with every size you Love..
  8. Ready to serve, eat it, feel Fab it. ;).

READ :  Recipe: Tasty Strawberry Mini cheesecakes

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