Recipe: Appetizing Pumpkin Swirl Cheesecake Bars

Pumpkin Swirl Cheesecake Bars.

Pumpkin Swirl Cheesecake Bars You can have Pumpkin Swirl Cheesecake Bars using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pumpkin Swirl Cheesecake Bars

  1. Prepare 1 can of pumpkin pie mix.
  2. It’s 1 teaspoon of cinnamon.
  3. Prepare 3 of eggs.
  4. You need 5 oz of can evaporated milk.
  5. It’s 16 oz of cream cheese, softened.
  6. Prepare 3/4 cup of sugar.
  7. It’s 1 teaspoon of vanilla.
  8. It’s 1 of refrigerated our crust dough.

Pumpkin Swirl Cheesecake Bars step by step

  1. Preheat oven to 400.
  2. Line 9×13 pan with aluminum foil, folding covering sides also.
  3. Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams..
  4. Bake for approximately 10 minutes or until cooked through.
  5. In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside..
  6. In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth..
  7. Add eggs and mix until smooth..
  8. Add approximately 1/3 of cream cheese mixture to pumpkin mixture..
  9. Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12).
  10. Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle..
  11. Refrigerate for at least 2 hours before cutting into squares..

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