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Check out these cheesecake recipes that are tasty all year-round! Explore My Food and Family for all-season cheesecake recipes or special seasonal treats. Cheesecake is a dessert consisting of a topping made of soft, fresh cheese (not always cream cheese), usually on a crust or base made from hard biscuits (such as a graham cracker crust). cheesecake (countable and uncountable, plural cheesecakes). (countable and uncountable) A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base. You can have Cheesecake using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Cheesecake
- Prepare 18 of graham crackers, crushed.
- It’s 2 tablespoons of butter, melted.
- Prepare 4 (8 ounce) of packages cream cheese.
- You need 1 1/2 cups of white sugar.
- Prepare 3/4 cup of milk.
- Prepare 4 of eggs.
- Prepare 1 cup of sour cream (include only for NY Style).
- Prepare 1 tablespoon of vanilla extract.
- It’s 1/4 cup of all-purpose flour.
I experimented with cheesecake filling and crust, added new components, read a lot of information.
Cheesecake step by step
- Crush graham crackers as fine as possible.
- In a medium bowl, mix graham cracker crumbs with melted butter.
- Press crushed graham crackers onto bottom and half-side of spring-form pan.
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, sour cream (NY Style only), vanilla, and flour until smooth, mix in the eggs one at a time, mixing just enough to incorporate.
- Preheat oven to 325 degrees F.
- Grease a 10 inch spring-form pan.
- Pour filling into prepared crust.
- Bake in preheated oven for 45 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
- Chill in refrigerator and serve.