Recipe: Appetizing Cheesecake

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Cheesecake Check out these cheesecake recipes that are tasty all year-round! Explore My Food and Family for all-season cheesecake recipes or special seasonal treats. Cheesecake is a dessert consisting of a topping made of soft, fresh cheese (not always cream cheese), usually on a crust or base made from hard biscuits (such as a graham cracker crust). cheesecake (countable and uncountable, plural cheesecakes). (countable and uncountable) A pie made of sweetened and flavoured cottage cheese or cream cheese, eggs and milk on a crunchy base. You can have Cheesecake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesecake

  1. Prepare 18 of graham crackers, crushed.
  2. It’s 2 tablespoons of butter, melted.
  3. Prepare 4 (8 ounce) of packages cream cheese.
  4. You need 1 1/2 cups of white sugar.
  5. Prepare 3/4 cup of milk.
  6. Prepare 4 of eggs.
  7. Prepare 1 cup of sour cream (include only for NY Style).
  8. Prepare 1 tablespoon of vanilla extract.
  9. It’s 1/4 cup of all-purpose flour.

I experimented with cheesecake filling and crust, added new components, read a lot of information.

Cheesecake step by step

  1. Crush graham crackers as fine as possible.
  2. In a medium bowl, mix graham cracker crumbs with melted butter.
  3. Press crushed graham crackers onto bottom and half-side of spring-form pan.
  4. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, sour cream (NY Style only), vanilla, and flour until smooth, mix in the eggs one at a time, mixing just enough to incorporate.
  5. Preheat oven to 325 degrees F.
  6. Grease a 10 inch spring-form pan.
  7. Pour filling into prepared crust.
  8. Bake in preheated oven for 45 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.
  9. Chill in refrigerator and serve.
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