How to Cook Yummy No Bake Triple Chocolate Cheesecake

No Bake Triple Chocolate Cheesecake.

No Bake Triple Chocolate Cheesecake You can cook No Bake Triple Chocolate Cheesecake using 32 ingredients and 20 steps. Here is how you achieve that.

Ingredients of No Bake Triple Chocolate Cheesecake

  1. Prepare of For Crust.
  2. It’s 1 of 1 /2 cu p s crushed oreo cookies.
  3. Prepare 3 tablespoons of melted butter.
  4. You need of For The White Cocolate Layer.
  5. You need 1 (8 ounce) of package of cream cheese, at room temperature.
  6. You need 1/4 cup of confectioner's sugar.
  7. It’s 8 ounces of good quality white chocolate, melted.
  8. You need 1 teaspoon of vanilla extract.
  9. It’s 1/8 teaspoon of salt.
  10. It’s 1 cup of heavy whipping cream, beaten to firm peaks.
  11. You need of For Milk Chocolate Layer.
  12. Prepare 1 (8 ounce) of pacage of cream cheese, at room temperature.
  13. Prepare 1/4 cup of confectioner's sugar.
  14. It’s 8 ounces of good quality milk chocolate, melted.
  15. Prepare 1 teaspoon of vanilla extr.
  16. It’s 1/8 teaspoon of salt.
  17. It’s 1 cup of heavy whipping cream,beaten to firm peaks.
  18. Prepare of For Dark Cococolate Layer.
  19. It’s 1 (8 ounce) of package of cream cheese, at room temperature.
  20. Prepare 1/4 cup of confectioner's sugar.
  21. You need 8 ounces of good quality dark chocokate (not more than70%),melted.
  22. You need 1 teaspoon of vanilla extract.
  23. You need 1/8 teaspoon of salt.
  24. It’s 1 cup of heavy whipping cream, beaten to firm peaks.
  25. You need of For Topping.
  26. It’s 1 cup of heavy cream.
  27. You need 1/4 cup of confectioner's sugar.
  28. You need 1 teaspoon of vanilla extract.
  29. Prepare of For Decoration.
  30. Prepare of White, Milk and Dark Chocolate eggs.
  31. You need as needed of sprinkles.
  32. It’s of fresh berries for serving.
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No Bake Triple Chocolate Cheesecake step by step

  1. Spray a 9 inch springform pan with bakers spray.
  2. Make Crust.
  3. Combine oreo crumbs and butter in a bowl.
  4. Press into prepated pan and freeze while preparing fillings.
  5. MAKE White Chocolate Filling.
  6. In a bowl beat cream cheese, sugar,vanilla,salt and white chocolate until smooth, fold in whipped cream until uniform in color.
  7. Spread into prepated crust, refrigerate while preparing milk chocolate layer.
  8. Make Milk Chocolate Lauer.
  9. Beat cream cheese, sugar, vanill,dalt and milk chocolate until smooth. Fold in whipped cream until uniform in coor,.
  10. Spread over whitechocolate layer, refrigerate while preparing dark chocolate layet.
  11. Make Dark Chocolate Layer.
  12. Beat cream cheese, sugar, vanilla, salt and chocolate until smooth. Fold in whipped cream until dniform in color. Spread evenly over milk chocolate layer and refrigerate at least 4 to 6 hours to set.
  13. .
  14. Make Toppinh.
  15. Whip cream to soft peaks, add sugar and vanilla.
  16. Spread on top of dark chocolate layer.
  17. Decorate with chocolate eggs and sprinnkles. Refrigerate at least 4 hours.
  18. .
  19. Run a thin knife around springform pan and realease sides.
  20. .

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