Recipe: Appetizing Cheesecake Sugar Cookie Cups

Cheesecake Sugar Cookie Cups.

Cheesecake Sugar Cookie Cups You can cook Cheesecake Sugar Cookie Cups using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cheesecake Sugar Cookie Cups

  1. You need 1 of . 1 Package refrigerated sugar cookie dough.
  2. You need 2 of . Choice of berries, or other fruit toppings.
  3. You need of For No-Bake Cheesecake Filling.
  4. You need 1 of . 8 oz. cream cheese.
  5. You need 2 of . ½ cup sugar.
  6. It’s 3 of . 1 tsp vanilla.
  7. It’s 4 of . 1 Cup whipped cream.

Cheesecake Sugar Cookie Cups step by step

  1. Preheat oven to 350 degrees..
  2. Press each cookie dough slice into a greased muffin tin. Press into the bottom and up the sides about ⅔ of the way to create a little bowl..
  3. Bake for about 16-18 minutes until the edges just start to turn a golden brown color..
  4. Allow to cool for 5 minutes. Transfer to a wire rack to cool completely. (Try turning the pan upside down and gently tapping to remove from pan.).
  5. While the cups are cooling, beat cream cheese until smooth..
  6. Add in sugar and vanilla, and beat for about 2-3 minutes until creamy..
  7. Fold in the whipped cream..
  8. Spoon cheesecake filling (or pipe it) into each cookie top..
  9. Top with your choice of fruit and chill before serving..

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